When people think of waste management, the focus is often on plastic pollution and food waste, but some of the most harmful types of waste remain unseen. Digital […]
Bokashi Fermentation: A Microbial Revolution in Sustainable Agriculture
The Bokashi fermentation process involves the use of a specialized mix of microorganisms, typically including lactic acid bacteria, yeast, and phototrophic bacteria. These microorganisms work in an anaerobic environment, breaking down organic matter through fermentation. The key component in this process is the Bokashi bran, a carrier material inoculated with these beneficial microorganisms.
NPAP Unveils Strategic Task Forces for a Greener Nigeria
Plastics have emerged as a significant threat to our daily lives, affecting the food we eat, the water we drink, and the way our meals are produced. Despite the positive attributes of plastics, their adverse effects have come to overshadow their benefits.
Empowering Women Through Sustainable Waste Management: A Pathway to Healthier Communities
Vulnerability and Improper waste management have become a modern-day dilemma that needs tactics to tackle its total elimination. Abimbola Abikoye Vulnerability and improper waste management pose significant challenges […]