The Bokashi fermentation process involves the use of a specialized mix of microorganisms, typically including lactic acid bacteria, yeast, and phototrophic bacteria. These microorganisms work in an anaerobic environment, breaking down organic matter through fermentation. The key component in this process is the Bokashi bran, a carrier material inoculated with these beneficial microorganisms.
Heard of Nature’s Recycling Miracle? Let’s dive into the Role of Vermicomposting!
As our society becomes increasingly aware of the need to reduce waste and conserve resources, vermicomposting offers a sustainable, hands-on approach that anyone can embrace.