Locally-led indigenous Practices

Bokashi Fermentation: A Microbial Revolution in Sustainable Agriculture

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The Bokashi fermentation process involves the use of a specialized mix of microorganisms, typically including lactic acid bacteria, yeast, and phototrophic bacteria. These microorganisms work in an anaerobic environment, breaking down organic matter through fermentation. The key component in this process is the Bokashi bran, a carrier material inoculated with these beneficial microorganisms.

Climate Education & Knowledge

Pioneering Africa’s Net-Zero Future: Embracing Sustainable Pathways to Tackle Climate Change

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Africa, a continent renowned for its remarkable diversity, stands at a pivotal juncture in the ongoing global battle against climate change. From the vast landscapes of its arid deserts to the lush canopies of its rainforests, Africa’s environmental challenges have provided us with valuable insights and opportunities to make strides toward achieving a net-zero future.